Cheese Meatball with Spaghetti Recipe By Food Fusion скачать в хорошем качестве

Cheese Meatball with Spaghetti Recipe By Food Fusion

A mouthwatering delight for everyone, Cheese meatball with Spaghetti infused with a perfect balance of spices and flavouring. #HappyCookingToyou #FoodFusion #Dashi Written Recipe: https://bit.ly/30RGz5S Cheese Meatball with Spaghetti Serve 5-6 Recipe in English: Ingredients: -Beef qeema (Mince) 400g (lean) -Pyaz (Onion) chopped & squeezed ¼ Cup -Lehsan (Garlic) chopped 2 tbs -Hari mirch (Green chilli) chopped 1 tbs -Lemon juice 1 tbs -Dashi Chicken powder 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dashi bread crumbs 4 tbs -Hara dhania (Fresh coriander) chopped ¼ Cup -Cooking oil for frying -Cooking oil 3-4 tbs -Pyaz (Onion) chopped ¼ Cup -Lehsan (Garlic) chopped 2 tbs -Tamatar (Tomatoes) blanched & pureed 1 & ½ Cup -Tomato paste 2 & ½ tbs -Namak (Salt) ¼ tsp or to taste -Dashi chicken powder 1 & ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Dried parsley 1 & ½ tsp -Water ½ Cup or as required -Cooking oil 1-2 tbs -Spaghetti 200g (boiled as per pack’s instruction) -Fresh parsley chopped 1-2 tbs -Water 5-6 tbs -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Lal mirch (Red chilli) crushed -Fresh parsley chopped Directions: -In a bowl,add beef mince,onion,garlic,green chilli,lemon juice,chicken powder,black pepper crushed, salt,red chilli powder,bread crumbs,fresh coriander & mix until well combined. -Grease hands with oil,take small quantity of mixture (45g) & make balls of equal sizes (makes 12 meatballs). -In frying pan,heat cooking oil and shallow fry meatballs on medium flame until golden brown & set aside. -In a wok,add cooking oil,onion,garlic & sauté until onions are translucent. -Add pureed tomatoes,mix well & cook on medium flame for 2 minutes. -Add tomato paste,salt,chicken powder,black pepper powder,red chilli crushed,dried parsley,mix well and cook for a minute. -Add water,mix well & cook for 1-2 minutes. -Now add meatballs,mix gently & cover & cook on low flame for 8-10 minutes & set aside. -On a cast iron pan,add cooking oil,boiled spaghetti & mix well. -Add fresh parsley,water & mix well. -Add prepared meatballs with sauce,add cheddar cheese,mozzarella cheese & red chilli crushed,cover & cook on low flame until cheese melts (4-5 minutes). -Garnish with fresh parsley & serve! Recipe in Urdu: Ajza: -Beef qeema (Mince) 400g (lean) -Pyaz (Onion) chopped & squeezed ¼ Cup -Lehsan (Garlic) chopped 2 tbs -Hari mirch (Green chilli) chopped 1 tbs -Lemon juice 1 tbs -Dashi Chicken powder 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dashi bread crumbs 4 tbs -Hara dhania (Fresh coriander) chopped ¼ Cup -Cooking oil for frying -Cooking oil 3-4 tbs -Pyaz (Onion) chopped ¼ Cup -Lehsan (Garlic) chopped 2 tbs -Tamatar (Tomatoes) blanched & pureed 1 & ½ Cup -Tomato paste 2 & ½ tbs -Namak (Salt) ¼ tsp or to taste -Dashi chicken powder 1 & ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Dried parsley 1 & ½ tsp -Water ½ Cup or as required -Cooking oil 1-2 tbs -Spaghetti 200g (boiled as per pack’s instruction) -Fresh parsley chopped 1-2 tbs -Water 5-6 tbs -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Lal mirch (Red chilli) crushed -Fresh parsley chopped Directions: -Bowl mein beef qeema,pyaz,lehsan,hari mirch,lemon juice,chicken powder,kali mirch crushed,namak, lal mirch powder,bread crumbs aur hara dhania dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ki small quantity (45g) la ker ek jaisay sizes ki balls tayyar ker lein (makes 12 meatballs). -Frying pan mein cooking oil garam karein aur meatballs ko darmiyani ancch per golden brown ho janay tak shallow fry ker lein & side per rakh dein. -Karahi mein cooking oil,pyaz aur lehsan dal dein aur pyaz ko translucent hunay tak sauté ker lein. -Pureed tamatar dal ker ache tarhan mix karein aur darmiyani ancch per 2 minute kliya paka lein. -Tomato paste,namak,chicken powder,kali mirch powder,lal mirch crushed aur dried parsley dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Pani dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Ab meat balls dal ker gently mix ker lein aur dhak ker halki ancch per 8-10 minutes kliya paka lein & side per rakh dein. -Cast iron pan mein cooking oil aur boiled spaghetti dal ker ache tarhan mix karein. -Fresh parsley aur pani dal ker ache tarhan mix ker lein. -Tayyar meatballs ko sauce ka saath dal dein,cheddar cheese,mozzarella cheese aur lal mirch crushed dal dein aur dhak ker halki ancch per cheese melt ho janay tak paka lein (4-5 minutes). -Fresh parsley sa garnish ker ka serve karein!