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How to make chocolate truffle cupcakes Chocolate truffle cupcakes |Super moist chocolate cupcakes with ganache frosting Chocolate cupcakes: All purpose flour ( Maida)- 1 cup (130 g) Sugar-1 cup ( 200 g) Egg-1 large ( at room temperature) Oil-1/4 cup ( 60 ml) butter milk-1/2 cup( 125 ml) salt-1/8 teaspoon baking powder-1 teaspoon baking soda-1/4 teaspoon Hot water-1/2 cup ( 125 ml) Cocoa powder-1/2 cup ( 50 g) How to make butter milk: milk - 1/2 cup( 125 ml) at room temperature + 1 teaspoon lemon juice/ Vinegar Mix and let it sit for 10 minutes Chocolate ganache: Dark chocolate - 200 g Whipping cream-200 ml Eggless chocolate cupcakes • Eggless chocolate cupcakes | Chocolate Cup... --------------------------------------------------------------------------------- Do try and let me know your feedback.I hope you will enjoy this recipe. Don't forget to subscribe and to click the bell button for you to be notified whenever I upload new videos. Please follow me on instagram: / thecookbook.me Please follow me on facebook: / thecookbook.me Email: cookbooksinfo@gmail.com --------------------------------------------------------------------------------- #Chocolate_truffle_cupcakes Chocolate truffle cupcakes chocolate truffle cake chocolate truffle cake recipe chocolate truffle cake in malayalam chocolate cupcakes chocolate cupcake recipe how to make chocolate cupcakes how to make moist chocolate cupcakes cupcakes recipe chocolate frosting moist chocolate cupcakes easy