MUKBANG! How to Cook & Eat Spicy Buldak Ramen with Crispy Rice Paper Snacks! скачать в хорошем качестве

MUKBANG! How to Cook & Eat Spicy Buldak Ramen with Crispy Rice Paper Snacks!

Craving something spicy, cheesy, and absolutely delicious? Try this ultimate Spicy Buldak Ramen with Crispy Rice Paper Snacks – a perfect combination of heat and crunch! 🌶️🧀 Ingredients: For Crispy Rice Paper Snacks: 1 pack of Buldak Ramen Mozzarella cheese (sliced) Rice paper sheets Cooking oil (for frying) For Spicy Buldak Ramen: 1 pack of Buldak Ramen Water (as needed) 1 tbsp mayonnaise 1 tbsp gochujang (Korean chili paste) Heavy cream (to taste) 1 egg yolk 1 boiled egg (for topping) Mozzarella cheese (to taste) Fried garlic (for extra flavor) Fresh herbs (for garnish) Instructions: Crispy Rice Paper Snacks: Cook the Buldak Ramen in a pan with water until fully cooked. Drain and set aside. Slice the mozzarella cheese into thin pieces. Soak the rice paper sheets in water briefly to soften them. Wrap the cooked Buldak Ramen and mozzarella in the rice paper, forming small rolls. Pan-fry the rolls in a little oil until golden brown and crispy. Spicy Buldak Ramen: Boil water in a pan and cook the Buldak Ramen. Prepare the sauce: Mix the Buldak sauce, mayonnaise, gochujang, heavy cream, and egg yolk in a bowl. Pour the sauce over the cooked ramen and mix well. Add toppings: Place a boiled egg, mozzarella cheese, and fried garlic on top. Garnish with fresh herbs and enjoy your spicy, creamy ramen! 🔥 Ready to challenge your spice tolerance? Let’s dig in! 😋🔥