How to make easy Dhaba style Dhal thadka | Kannarpady Sri Jaya DurgaParameshwari скачать в хорошем качестве

How to make easy Dhaba style Dhal thadka | Kannarpady Sri Jaya DurgaParameshwari

How to make easy Dhaba style Dhal thadka | Kannarpady Sri Jaya DurgaParameshwari #temple , Udupi | ..... #thudardhabolpu #family #food #cooking #tulunadu #tulu #trending #daltadka For Business and promotion : Please contact : +91 8296804119 / +91 8197836463 Ingredients: *1st step :To boil Toor dal : (Using cooker) wash toor dal 3 times in water and soak it for 4 hr in hot water or overnight. 1) Toor dal (thogaribele) : yellow and orange both half cup each 2) Turmeric Powder (manjal ): 1 tsp 3) Jeera seeds (jeerige ) : 1 tsp 4) Oil (here) coconut oil : 1 tsp 5) Water : Total 3 glass (out of which 1 glass dal soaked water) 6)Kashmiri chilly powder : 1 tsp (put all the above ingredients in a cooker and close the cooker lid properly , take 5 whistle (1 whistle in high flame and the rest 4 whistle in low flame ) *2nd step : (step by step) in a gas using any vessel (here i used nonstick pan ) 1) Ghee (tuppa) : 5 tsp 2) Jeera seeds (jeerige) : 1 tsp 3) Garlic (bellulli) : finely chopped 8 4) Ginger (shunti) : finely chopped 1 inch 5) Red chilly :2 6) Green chilly : 2 7) Onion (neerulli) : finely chopped 2 8) Tomato : 2 (now use dal boiled water to smash tomato) 9) Boiled dal 10) Kashmiri chilly powder : 2 tsp 11) Coriander powder (kotthambari powder ): 1/2 tsp 12) Jeera powder : 1/4 tsp 13) Gram masala powder : 1/2 tsp 14) Kasuri Methi : little 15) Coriander leaf : little 16) Check salt *3rd step : to give thadka 1) Ghee : 2 tsp 2) Jeera (jeerige) : 1/2 tsp 3) Garlic (bellulli) : 4-5 4) Red chilly : 2 5) Hing : 1/2 tsp To better result watch my video without skipping Thank you Thudardha bolpu