Mutzbraten - Pork Roast grilled on the Rotisserie скачать в хорошем качестве

Mutzbraten - Pork Roast grilled on the Rotisserie

Subscribe:    / cookwithmeat   On Instagram:   / cook_with_meat   COOK WITH ME.AT on Facebook:   / cookwithmeat   On Twitter:   / cook_with_meat   Ingredients & measurements in the description below: A special thanks goes to Weber Austria (http://www.weber.com) for supporting the video! xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Used tools & products Weber Genesis 2 EPP 435: https://www.weber.com/AT Global Knife: http://amzn.to/2nVnW7v Cutting Board: http://www.holzdesign-reinicke.de/ My Camera: http://amzn.to/1OaSKg4 My Tripod: http://amzn.to/1PTl4DI All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Ingredients: 1 Pork neck (Schweineschopf for the Austrians) 4 Tablespoons dried oregano 2 Tablespoons thyme 1,5 Tablespoons salt Sauerkraut (800g) 0,4 liter vegetable broth 2 bay leaves 3 tablespoons white vinegar sourdough bread croutons (optional) mustard sauce (250 ml cream + 2 tbsp. wholegrain mustard + 2 tbsp. dijon mustard +250 ml broth - mix & simmer until thickend) Stay tuned, see you soon, your Christian from COOK WITH ME.AT