Apple Meringue Pie! скачать в хорошем качестве

Apple Meringue Pie!

Today I'm going to show one of the best apple pie ever! Apple Meringue Pie is very tasty and melts in the mouth! It is full of flavor and you have to try it! Please subscribe to my YouTube Channel: https://www.youtube.com/channel/UCwqt... Like and share! Facebook:   / cookingcraftt   Instagram:   / craftcooking   Sugar-Free Apple Pie:    • The Tastiest Sugar-Free Apple Pie!   Custard Cream Apple Pie:    • Custard Cream Apple Pie!   Sugar-Free Apple Donuts:    • How to Make Sugar Free Apple Donuts!   Ingredients: 290g (2 1/3 cups) flour 200g (7/8 cup) butter 130 g (2/3 cup) sugar 9g vanilla sugar 1 tsp baking powder Pinch of salt 3 egg yolks Filling: 5 large apples 50g butter 50g sugar Pinch of salt 1 tsp cinnamon Meringue: 5 egg whites 200g sugar Pinch of salt Directions: 1. Combine the flour with butter, salt, and baking soda. Add egg yolks, vanilla sugar, and sugar. Mix until fine crumb forms. PS: If your crumb is to sticky add a little more flour. 2. Put it in a 26 cm springform. Stick the crumb only on the edges and sprinkle on the bottom. Put it in the fridge until you prepare the filling. 3. Peel the apples and cut them into 8. 4. In a pan add butter, sugar, salt, and cinnamon and mix. Add sliced apples and caramelize for about 5-7 min on low heat. 5. Pour apple filling in the springform. 6. In a bowl add 5 egg whites with a pinch of salt and mix. Gradually add the sugar. Beat until the meringue is ready. Pour the meringue over the apple filling. 7. Bake at 180°C for 25-30 min with fan/45 min without fan or until golden brown. 8. Enjoy it!