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In a professional kitchen, control means confidence. Every service, every plate, every second counts. VENEXIA — the new flagship range of professional ovens by Venix — was created for those who lead kitchens with vision, precision, and passion. More than a technological upgrade, VENEXIA is an evolution of trust: a partner that guarantees consistency, accelerates creativity, and empowers chefs to push boundaries without losing control. Developed for the demands of fine dining, hotels, bakeries, and foodservice, VENEXIA merges cutting-edge engineering with the unmistakable aesthetic of Italian craftsmanship. Each oven features a handcrafted Venetian murrina set into its handle — a unique glass artwork, symbol of individuality and mastery. Inside, technology works with the same discipline as your team: • An intelligent system of five high-performance motors and a dual temperature probe, managed by an advanced algorithm, ensures perfect uniformity in every tray. • A heavy-duty structure, triple glazing, and superior insulation guarantee energy efficiency and reliability, even in peak hours. • A new 7” touch control puts every parameter — humidity, airflow, temperature — exactly where you need it: at your fingertips. Designed for high-volume performance, the dual-trolley system makes batch production faster, simpler, and always consistent — from proofing to baking, from preparation to perfection. With VENEXIA, superior performance is born from superior control. Because every chef deserves the confidence of a system that performs like a sous-chef — precise, tireless, and unmistakably Italian.