Creamy Pumpkin-Ginger Soup 🌟 Cozy, Healthy & Packed With Flavor скачать в хорошем качестве

Creamy Pumpkin-Ginger Soup 🌟 Cozy, Healthy & Packed With Flavor

Today we’re cooking an ultra-creamy Pumpkin-Ginger Soup – perfect for fall and winter. No curry, but flavored with marjoram, fresh ginger, and finished with aromatic pumpkin seed oil. This soup is a true flavor explosion and super easy to make. Enjoy cooking — and bon appétit! Much love, Christoph 👨‍🍳 | Cooking with Christoph My recommended products & partners Here you’ll find everything I personally use or truly recommend 👇 🍕 Ooni Pizza Ovens: https://tidd.ly/3KH1BLd 🍳 Ninja Kitchen Appliances: https://tidd.ly/439NILI ❤️ Note These are affiliate links. If you purchase via these links, you support my channel “Cooking with Christoph” — and the price stays the same for you 🙏 Thank you for your support! Your Christoph 👨‍🍳 📦 Ingredients (4 servings) 1 kg pumpkin (e.g. Hokkaido/butternut) 1 onion 2 garlic cloves approx. 3–4 cm fresh ginger 1–2 tbsp olive oil or butter 800 ml vegetable broth 200 ml coconut milk or cream Salt & coarsely ground black pepper 1 tsp marjoram A splash of lemon juice Pumpkin seed oil & pumpkin seeds (for garnish) 🧾 Preparation Cut pumpkin, dice onion, roughly chop garlic & ginger Sauté onion, then briefly roast garlic & ginger Add pumpkin and sauté briefly Pour in vegetable broth Add salt, crushed black pepper & marjoram Simmer for 15–20 minutes Blend and stir in coconut milk/cream Season with lemon juice Serve and garnish with pumpkin seed oil & pumpkin seeds 📊 Nutritional values (approx. per serving) Calories ~220 kcal Protein ~3 g Carbohydrates ~18 g Fat ~15 g (May vary depending on coconut milk/cream) #pumpkinsoup #gingersoup #pumpkinrecipe #fallrecipe #winterrecipe #flavorexplosion #nocurry #cookingwithchristoph #easycooking #homestylecooking #austriancooking #soupseason #foodlover #learntocook #pumpkinseason #marjoram #comfortfood #healthyandtasty #familyrecipes