Sadda simple par swad ch double – Palak Channa special| cook with andaaza скачать в хорошем качестве

Sadda simple par swad ch double – Palak Channa special| cook with andaaza

Cook with Andaaza This Palak Channa is the perfect mix of healthy and delicious! 🥬✨ Made with fresh spinach, protein-packed chickpeas and a flavorful desi tadka this recipe is simple, comforting and full of Punjabi taste. Perfect for lunch or dinner. Try it once and you’ll want to make it again and again! Andaaze wale Ingredients: Palak White Channa Pyaz Tomato Lehsun Adrak Hari mirch Salt Jeera Haldi Dhaniya powder Lal mirch powder Kitchen king Kasori methi Amla powder Method: Palak nu changi tara wash kar k boil kar lo. Ik cooker ch white chane, amla powder, salt te lal mirch powder pa k cook kar lo. Pher boiled palak nu blender ch pa k puree bana lo. Pyar, lehsun, adrak nu chop kar lo. Ik kadahi ch oil pa k, jeera pao pher chop kita masala pa k bhun lo. Jad pyaz soft ho jan pher tomato chop kar k pao te changi tara bhun lo. Pher pao haldi, dhaniya powder te lal mirch. Thoda pani pa k masale nu changi tara bhun lo. Hun pao puree kita hoya palak. Cover kar k thodi der cook karo. Hun pao boil kite hoye channe. Hun is wich pao roast kiti hoyi kasori methi. Salt check kar lo j ghat lagda te thoda hor add kar lo. Pher pao kitchen king. Cover and cook for 5 mins. Garnish karo fresh dhaniye nal. Palak Chana is ready. ENJOY! Click here to subscribe my channel / @cookwithandaaza #palakchana #chickpeacurry #healthyindianfood #punjabirecipes #desitadka #homemadefood #indiancooking #vegetarianrecipes #proteinrich #easyrecipe #lunchideas #dinnerideas #food #foodie #desifoodpk #desifood #punjabifood #punjabicooking #quickrecipe #yummy #tasty