DON’T BUY BREAD ANYMORE - SUPER EASY AND SOFT BREAD RECIPE скачать в хорошем качестве

DON’T BUY BREAD ANYMORE - SUPER EASY AND SOFT BREAD RECIPE

Ingredients: 1 kg of soft (smooth) wheat flour (type 450, 480 or 500) 550 ml of warm milk 200 g of yogurt (thick, not runny and preferably Greek with as high a fat content as possible) 70 g butter (room temperature) 2 spoons of honey or sugar 10 g of dry yeast 20 g of salt coating oil The size of the pan is 30x24 cm. Preparation Prepare 1 kg of soft (smooth) wheat flour (type 450, 480 or 500). Add 10 g of dry yeast, 20 g of salt, 70 g of butter, 200 g of yogurt (thick, not runny and preferably Greek with as much fat as possible), 2 tablespoons of honey or sugar and 550 ml of warm milk. Mix all these ingredients until no dry parts are visible, i.e. flour. At this point, you don't have to knead the dough, just stir it. Cover the bowl and let the dough rest for 20 minutes. After 20 minutes, stir the dough and let it rise at room temperature for about 45 minutes or more, depending on the temperature in the room. The dough will be soft, but don't let that scare you, you will get perfectly soft bread from such dough. When the dough has risen, divide it into 8 equal parts, shape them into balls and place them in a pan that you have greased with butter. The size of the pan is 30x24 cm. Leave the dough to rise at room temperature for about 1 hour, depending on the heat in the kitchen. When the bread has arrived, coat it with oil and bake at 190 °C for about 30 minutes, depending on the oven. When the bread is baked, take it out of the pan and coat it again with oil and let it cool down a bit. The best way to store this bread is to wrap it in a napkin and keep it in a bag. If you have any bread left, cut it into slices and put it in the freezer.