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🌟 *Welcome to Our Channel!* 🌟 In today's short video, we're diving into the simple and satisfying process of making fresh farm cheese using just three ingredients! Perfect for beginners, this quick recipe highlights the beauty of raw milk and is a great way to elevate your home cooking. --- 📋 *Recipe Overview* *Ingredients:* 1 gallon of raw milk ½ cup of vinegar (white or apple cider vinegar works well) 2 tablespoons of salt *Equipment Needed:* Stainless steel pot Strainer Cheesecloth Spoon --- 🧀 *Steps to Make Farm Cheese:* 1. *Heat the Milk:* Pour 1 gallon of raw milk into a stainless steel pot. Slowly heat it over medium heat while stirring gently. 2. *Add Vinegar:* Once the milk reaches about 140 F (just below boiling), remove it from the heat and stir in ½ cup of vinegar. Let it sit for 10 minutes to allow the curds to form. 3. *Strain the Curds:* Place a strainer lined with cheesecloth over a bowl. Carefully pour the curds and whey into the strainer and let it drain for about 15-20 minutes. 4. *Season the Cheese:* Gather the corners of the cheesecloth to form a pouch. Add 2 tablespoons of salt to the curds and mix well. You can also add herbs or spices of your choice for extra flavor! 5. *Shape & Store:* Once mixed, shape the cheese into a ball or pack it into a container. Store it in the refrigerator and enjoy fresh! 🔔 *Don't Forget to Subscribe!* If you enjoyed this recipe, please give us a thumbs up and subscribe for more easy cooking tutorials and delicious recipes! Thank you for watching, and happy cheese-making! 🧀✨ --- *#FarmCheese #HomemadeCheese #RawMilk #CheeseMaking #CookingTutorial*