Thanksgiving Stuffing with Giblets and Livers скачать в хорошем качестве

Thanksgiving Stuffing with Giblets and Livers

Easy, homemade old fashioned classic stuffing with simple ingredients. Stuffing is full of rich buttery flavor, colorful from vegetables as carrot, celery, red bell pepper, and parsley are used for flavor and color, full of healthy vitamins and minerals from giblets, and of course well seasoned with herbs. So after you thaw the turkey, don't throw away the package of giblets that you find inside and make this delicious stuffing. Use it for Thanksgiving, Christmas, or any Holidays to accompany your turkey or chicken. Recipe: 12 oz bag of seasoned stuffing 2-3 TBS oil 1 small diced onion 5 cloves of sliced garlic 1 tsp Italian herbs 1 small carrot 2 celery sticks 1/2 red bell pepper 8 TBS of butter 150 gr. of chicken liver 250 gr. of giblets 1/3 C chopped parsley 2 C of hot chicken broth