Chocolate Cracker Cheesecake [No Bake No Gelatin] 巧克力饼干芝士蛋糕 [Coklat Cheesekut] 超好吃的简易食谱, 免烤, 不需吉利丁 скачать в хорошем качестве

Chocolate Cracker Cheesecake [No Bake No Gelatin] 巧克力饼干芝士蛋糕 [Coklat Cheesekut] 超好吃的简易食谱, 免烤, 不需吉利丁

Chocolate Cracker Cheesecake [No Bake No Gelatin] 巧克力饼干芝士蛋糕 [Coklat Cheesekut] 超好吃的简易食谱, 免烤, 不需吉利丁 ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ Facebook 面子书：   / dreamkitchendiary   Instagram: dream_kitchen_diary ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ ❤ You might like this too ❤ ❤ 你也可能喜欢 ❤ Tiramisu Cracker Cheesecake (CheeseKut) ONLY 5 Ingredients I 提拉米苏饼干芝士蛋糕 RECIPE here ♦♦    • Tiramisu Cracker Cheesecake (CheeseKu...   ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ This Chocolate Cracker Cheesecake recipe was shared by Mr Muhammad Ali (Link:   / buku.gadaffi   ). It is also known as "Coklat Cheesekut" by Malay friends. It is so delicious, very creamy with rich chocolate taste. The sweetness from chocolate is well balanced by mild salty of soft cracker layer. You will definitely want more than a piece after eating! =) 这个巧克饼干芝士蛋糕是由Muhammad Ali老师分享的 (Link:   / buku.gadaffi   ). 这个蛋糕非常绵密，很浓郁的巧克力味道。微咸的软饼干层中和了巧克力的甜度，吃起来也完全不会腻，一不小心就可以吃好几片 =D ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ Ingredients (材料) 【5 Inch Square Container I 五寸正方形模具】 ♦ (A) Chocolate Cheesecake 巧克力芝士蛋糕 ♦ 1) Cream Cheese 奶油芝士 (250g) 2) Icing Sugar 糖粉 (30g) 3) Condensed Milk 甜炼奶 (1 Tbsp) 4) Dark Chocolate 黑巧克力 (125g) 5) Whipping Cream 鲜奶油 （125g) 6) Cream Crackers 奶油饼干 (16 pieces) 7) Chocolate Milk 巧克力牛奶 (150g) ♦ (B) Chocolate Ganache ♦ 1) Dark Chocolate 苦甜黑巧克力 (80g) 2) Whipping Cream 鲜奶油 (80g) 3) Butter 黄油 (8g) ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ Note: 1) Chill for at least 6 hours (Best chilled overnight) for best taste & complete setting of cake 2) Use good quality dark chocolate (I used Beryl's) for best result 3) When mixing the cream cheese & melted dark chocolate, the batter might looked "curdled". Just mix with electronic mixer (low speed) will do =） 4) The size of crackers can usually fit well in a 6 inch square container without the need to cut them ( I used Hup Seng brand), mine is 5 inch square container so i trim the edges of crackers to fit well in container 备注： 1) 蛋糕必须冷藏至少6小时（隔夜最佳）让它完全凝固，味道也更好 2) 用品质好的黑巧克力(我用Beryl's)会让蛋糕更好吃哦 3) 混合芝士和融化的黑巧克力时，可能会看起来像豆腐渣的状态。只需要用电动搅拌器低速搅打至顺滑即可 4) 通常梳打饼（我用的是Hup Seng牌子) 能刚刚好地装进6寸的容器，我的是5寸容器，所以我有切割饼干的边缘哦 ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ ❤ Do LIKE & SHARE my video if you like it ^^ ​ ❤ Kindly SUBSCRIBE to my channel & turn on the bell for notifications of more simple recipe video​s ❤ Highly appreciate if you can subscribe me as this will be my greatest motivation ^^ Comment below if you have any queries =) ​❤若您喜欢我的视频，记得点赞和分享哦^^ ❤记得订阅我的频道和打开旁边的小铃铛以得到最新简易食谱的通知哦！您订阅我是对我最大的鼓励，感恩不已^^ ❤若有任何疑问，欢迎留言 =D ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ More SIMPLE RECIPES 更多简易食谱 ➡️please Click in MY CHANNEL 请进入我的频道😊 ❤ Playlist 分类 ❤ ♦ No Bake No Gelatin Cake 免烤无吉利丁蛋糕    • No Bake & No Gelatin Cake 免烤无吉利丁蛋糕   ♦ Cake 蛋糕    • Cake 蛋糕   ♦ Tart 塔    • Tart 塔   ♦ Pudding 布丁    • Pudding 布丁   ♦ Mooncake 月饼    • Magnum Daifuku Mochi 梦龙雪媚娘 II Super d...   ♦ IceCream 雪糕    • Magnum Daifuku Mochi 梦龙雪媚娘 II Super d...  . ♦ Easy Dessert 简易甜点    • Simple dessert recipe 简易甜点   ♦ Easy Cooking 简易烹饪    • Easy cooking 简易烹饪   ♦ Cookies 饼干    • Cookies 饼干   #DreamKitchen小梦厨房 #EasyCakeRecipe #NoBakeNoGelatin #ChocolateCrackerCheesecake