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What if the best seeds you’ll ever plant are already in your kitchen? In this video, you’ll discover 20 edible plants you can regrow from kitchen scraps — no seed packets, no garden center, no experience required. Just a glass of water, a windowsill, and the food you’re already buying every week. Most people throw these away without realizing they’re living plants that can regrow again and again — sometimes for months, sometimes for years. From green onions that regrow overnight, to potatoes that turn one forgotten tuber into pounds of food, to a tropical pineapple grown from nothing but a grocery-store crown — this is free food hiding in plain sight. We rank each plant from incredibly easy to almost magical, and show you exactly how to regrow them step by step, even if you’ve never grown anything before. 🌱 In this video you’ll learn how to regrow: Green onions (scallions) in water Lettuce on a windowsill Celery from the base Garlic for greens and full bulbs Ginger that multiplies underground Potatoes and sweet potatoes Pineapple from the crown Onions, leeks, and bok choy Napa cabbage, beet greens, turnip greens, radish greens Lemongrass, basil, mint, and cilantro Some of these regrow in days. Some take months. One takes over a year — but the payoff is worth it. This is perfect for: Apartment gardening Windowsill growing Budget gardening Beginner gardeners Homesteading beginners Anyone tired of throwing food away If you want to grow more food with less money, less space, and less effort, this video is for you. 👇 COMMENT BELOW: Which one are you starting first — green onions, ginger, or pineapple? 👍 LIKE if this changed how you look at kitchen scraps 🔔 SUBSCRIBE for weekly videos on forgotten growing methods, regrowing food, perennial crops, and low-effort gardening Your kitchen scraps aren’t waste. They’re seed stock.