Mat pe kyaw/Mandalay baya kyaw မတ်ပဲကြော်/မန္တလေးဗယာကြော် скачать в хорошем качестве

Mat pe kyaw/Mandalay baya kyaw မတ်ပဲကြော်/မန္တလေးဗယာကြော်

Burmese fritters (Burmese: အကြော်; pronounced [ʔət͡ɕɔ̀]; known as a-kyaw in Burmese) are traditional savory fritters consisting of vegetables or seafood that have been battered and deep-fried. Mat pe kyaw, a fritter made with fried mung beans. The fritters are eaten mainly at breakfast or as a snack at teatime, served at tea shops and hawker stands alike. They are typically served as standalone snacks dipped in a sour-sweet tamarind-based sauce, or as toppings for common Burmese dishes. Gourd, chickpea and onion fritters are cut into small parts and eaten with mohinga, Myanmar's national dish.