Minestrone Soup, quick, easy and delicious скачать в хорошем качестве

Minestrone Soup, quick, easy and delicious

Minestrone Soup Chop 1 onion, 2 large carrots, 2 sticks of celery, 2 garlic cloves. Add any other veg you have laying around like green beans or leeks. 1 tsp basil, 1 tsp oregano, salt and pepper and 2 stock cubes of your choice. Rind from parmesan cheese or a small piece cubed. Small pasta or break up some spaghetti into small pieces. 1 tin chopped tomatoes. Put about 2 tablespoons of olive oil in a large saucepan, add the veg and let it cook for a few minutes, keep stirring it around to ensure the oil is evenly distributed, add the stock cubes, herbs and salt and pepper. Pour in enough boiling water to cover the veggies and let it cook for around 15 minutes, once all the veggies are soft, add the pasta and parmesan, stir and cook for another 10 minutes then add the tinned tomatoes, stir through and cook for another 5 minutes. Serve piping hot with a grating of parmesan and some crusty bread.