How to cook “Kimpira gobou” by Chef Tsuji【Japanese Home-style Cooking】【Easy Recipes for Beginners】 скачать в хорошем качестве

How to cook “Kimpira gobou” by Chef Tsuji【Japanese Home-style Cooking】【Easy Recipes for Beginners】

🍳braised burdock (root vegetable) and carrot in sweetened soy sauce Chef Tsuji taught me how to make this dish, which is very easy and everyone loves it. 0:00 Kimpira Gobo 0:16 Ingredients for Kinpira Gobo 150g burdock root 150g carrot 1.5 teaspoons sugar 1 Tbsp Japanese soup stock 1.5 Tbsp sake 1 tbsp soy sauce 1.5 tbsp mirin (sweet cooking sake) Sesame seeds, to taste 1 tbsp salad oil 1g salt How to Make Kinpira Gobo - A Professional Recipe 0:19 Lightly rub the surface of the burdock with crumpled up aluminum foil. It's easier than using a knife, and you can preserve the aroma and flavor! 0:39 Cut off the ends of 150g of burdock root and slice it into quarters. Slice 150g carrot with a slicer. You don't need to remove the skin. At 1:06, arrange the burdock so that it is easy to cut, and then cut it into strips. Arrange the carrots so that they are easy to cut. 1:38 Heat a frying pan over high heat and add a tablespoon of salad oil. Add the burdock and carrot to the pan and fry. Sprinkle with a pinch of salt (1g). 2:09 When the burdock becomes soft, add 1.5 teaspoons of sugar. Add 1 tablespoon of Japanese soup stock. 1.5 tbsp sake Add 1 tablespoon of soy sauce. Add 1.5 tablespoons mirin and stir-fry. Saute until the liquid is reduced. 2:56 When the liquid is gone, add sesame seeds to taste. Lightly crush the sesame seeds to enhance their flavor. Turn off the heat after adding the sesame seeds. 3:17 Serve. Sprinkle sesame seeds on top and you're done! #TsujiCookingRecipes #SimpleRecipes #HomeCookingRecipes #KimpiraGobo