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Kombucha has some serious stans—and for good reason. This fermented tea tastes refreshingly bubbly and tart, sometimes with fruity and/or floral notes. In this episode, Joe shows you the best way to make delicious kombucha at home. Buy our winning large saucepan: https://cooks.io/3P1A4Dl Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning Instant Pot: https://cooks.io/45LfCwD Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning strainer: https://cooks.io/3QzaDZM Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning half baking sheet: https://cooks.io/48wXIi3 Follow Joe on Instagram: / gitsini Professional Test Cook Joe Gitter has worked on over 20 cookbooks and performed hundreds of recipe tests. Joe vs. The Test kitchen is an inside look into the mistakes and wins from the recipe testing process, showing the right and wrong ways to cook amazing food. ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com / americastestkitchen / testkitchen / testkitchen / testkitchen