Hunan beef with cumin (孜然牛肉) скачать в хорошем качестве

Hunan beef with cumin (孜然牛肉)

Hunan cuisine is one of the eight great cuisines of China. Today I will cook Hunan beef with cumin for dinner., one of the famous Hunan cuisine (湘菜). Hunan beef has a hot and spicy taste from a combination of spices and chili peppers. I have to make some adjustments to the original recipe because certain ingredients are not available (such as garlic sprouts), and I have to tone down the heat to suit my palate. The ingredients in the recipe are mostly available in various places, and I hope it makes it easier for anyone to try. However, the method of preparation and the essential ingredients are the same to retain the essence of Hunan cuisine. ===== 谷歌翻译/谷歌翻譯/جوجل المترجم/Google Traduction/Google Tradutor/Traductor de google ===== CETTE VIDEO A DES SOUS-TITRES EN FRANCAIS (Google translate) ESTE VÍDEO TEM LEGENDA EM PORTUGUÊS (Google translate) ESTE VÍDEO TEM LEGENDA EM Espanhol (Google translate) هذا الفيديو يحتوي على ترجمة باللغة العربية (ترجمة جوجل) 该视频带有中文字幕（Google翻译） ======================================================= Recipe (please refer to the full details at https://tasteasianfood.com/hunan-beef/ ) Ingredients (A) For marinating the beef 300g beef 1 tbsp light soy sauce 1/2 tsp dark soy sauce 1 tbsp Shaoxing wine 1 tsp oyster sauce 1/4 tsp salt 1/2 tsp baking soda (optional) 1 tbsp cooking oil 2 tsp cornstarch 2 tbsp water (B) Others 4 slices fresh ginger 2 cloves garlic, coarsely chopped 60g (2 oz) red chilies (4 medium-sized chilies) 60g (2 oz) green chilies (4 medium chilies) 3 bird's eye chili, (or use pickled chili pepper 泡椒) 100g onion (one medium onion, sliced) 1.5 tsp ground cumin 2 tbsp finely cut coriander stalk White sesame and coriander leaves to garnish Sufficient cooking oil to fry the beef Method: Cut the beef into thin slices across the grain. Combine with all the ingredients in (A). Let it marinate for half an hour. Deep-fry the beef over medium to high heat until just cooked. Drained. Leave about two tbsp of oil in the wok. Saute the onion until it turns soft. Add the ginger and garlic and saute until aromatic. Add the chilies and stir-fry until no longer raw. Add the ground cumin, cooked beef, and coriander stem. Flash fry over high heat for 20 seconds. Dish out and garnish with coriander leaves and white sesame seeds. #Cumin #CuminBeef #HunanBeef #HunanBeefWithCumin #孜然牛肉 ===================================== Website: https://tasteasianfood.com/   / tasteofasianfood     / kwankapang   https://plus.google.com/u/0/115952786...   / kwankapang