Fish Fry with Green Peppercorn/ Sardines Fry With Green Peppercorn скачать в хорошем качестве

Fish Fry with Green Peppercorn/ Sardines Fry With Green Peppercorn

Green Peppercorn Fish Fry This is a unique and special recipe of fish fry with Green Peppercorn . You can use Sardines or any small variety of fish for this . Ingredients: Sardines 7-8 or any other Small Variety of Fish Green pepper 4-5 stalks Garlic 4 cloves Ginger 1/2" Shallots 3 or half onion Cumin 1/4 tsp(optional) Turmeric Powder 1/2 tsp Salt to taste Vinegar 1 tbsp (optional) Coconut oil 1 tsp Curry leaves 1 sprig Method: 1. Clean the Fish and give slits. 2. Slightly Roast Green pepper stalks on flame. 3. Separate the corns from its stalk and put in a mixi jar. 4. Add Shallots, ginger, garlic, cumin,turmeric powder, salt and Vinegar. Grind into coarse paste. 5. To this coarse mixture add coconut oil and mix. 6. Apply this to fish and sprinkle some curry leaves and keep it aside fir 30 minutes. 7. Heat oil in a pan, add curry leaves first, then keep fish and fry on both sides. #pots_and_treats #sardines_fry #greenpeppercorns #greenpepper #pepperfishfry #fish_pepper_fry #suman_mathias #mangalorean #mangalorean_traditional #kerala