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Today, I would like to give you three Turkish traditional hot drink recipes that will warm you and help strengthen your immune system during these days we are trying to protect ourselves from diseases! These three drinks -- each more delicious than the other -- will keep you healthy and happy! My product recommendations for this video ➡️➡️ https://a.co/6L4DPkU ►SUBSCRIBE ► ►► https://bit.ly/38QQ03R ►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD ►Our Etsy Store for International Shopping: https://etsy.me/32ShQwL ►Our Amazon Store for UK Shopping: https://amzn.to/2STqQzz ►Uluslararası Alışverişler İçin Etsy Sayfamız: https://etsy.me/32ShQwL Kaynar Difficulty: Easy Prep time: 5 minutes Cooking time: 2.5 hours 1.5 L drinking water 1 tablespoon clove 1 tablespoon allspice Fresh ginger root, sliced 3 pieces galangal 2 cinnamon sticks 1,5 cups (375 ml) grape molasses, any molasses would do great Walnuts, chopped Milk • In a large pot, simmer the clove, allspice, fresh ginger root, galangal, and cinnamon sticks with drinking water for about 1.5 hours. By then, all spices will open up their flavour. • Add grape molasses to give some sugary taste and enhance nutrition. • Continue to simmer for another hour and sieve the kaynar. • Add some milk or serve with walnuts on top. • You can preserve the leftover kaynar in jars in the fridge for months, even a year. When you need it heat it up and serve again. Salep Difficulty: Easy Prep time: 5 minutes Cooking time: 2.5 hours 1 + 1/3 cups of milk 2 teaspoons sugar 1 teaspoon flour Half teaspoon starch Half teaspoon vanillin powder 2 pinches ground cinnamon • In a saucepan, combine the sugar, flour, starch, vanillin powder and milk. • Bring it to a boil until thickens. • When it’s thickened, it is ready to drink. • While you are drinking, season with cinnamon. Apple Tea Difficulty: Easy Prep time: 5 minutes Cooking time: 30 minutes 1 apple, skin and flesh2 clementine’s skin 1 cinnamon stick 1 teaspoon allspice 1 teaspoon currant Half teaspoon cloves 1 teaspoon black pepper seed Fresh ginger roots, juice • Pour the water in a pot then add apple and clementine skins. • Add the cinnamon stick, allspice, currant, clove, black pepper seed, and fresh ginger root. • Bring this to a boil on a medium heat. • After it boils reduce the heat and simmer for about 30 minutes. • When it’s ready pour into glasses with a sieve and enjoy with your loved ones. ►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu To follow what is happening in our kitchen and cooking school; ►Facebook: / refikaninmutfagi ►Instagram: / refikabirgul ►Twitter: / refikabirgul ►Website: https://www.refikaninmutfagi.com ►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW