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In this video we will briefly describe preventative cleaning and maintenance that we recommend to keep your Thermodyne working properly for years to come. The mission at Thermodyne is to provide innovative cooking and holding equipment to positively impact food quality and restaurant profitability, while doing our part to help address the worldwide crisis of food waste, which amounts to 2.5 billion tons per year. Thermodyne offers more than 35 different models ranging from a three-shelf counter-top unit to a unit capable of holding 42 full size steam table pans, many of which are available for same day shipment in the United States. Thermodyne also offers extensive design experience and the manufacturing capacity to customize equipment to meet specific customer needs. More Information: Website: https://tdyne.com/ Facebook: / thermodynefoodserviceproducts LinkedIn: / thermodyne-foodservice-products-inc- Instagram: / tdynefoodsvc