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Best Rajma Masala Ever | Soft & Creamy Rajma in Pressure Cooker | One-Pot Rajma @GoanSpiceHouse Make soft and creamy rajma masala in your pressure cooker in just a few minutes! This one-pot rajma recipe is perfect for beginners and tastes just like restaurant-style rajma. 🍽️ Serve it with jeera rice, roti, or paratha for a delicious meal. ✅ Easy, quick, and homemade ✅ Soft and flavorful rajma gravy ✅ Perfect for lunch or dinner Ingredients For Rajma (Kidney Beans) Gravy: Rajma (kidney beans) – 1 cup (soaked overnight) Oil – 5–6 tbsp Basic Whole Spices: Cumin seeds – 1 tbsp Dry red chillies – 2 Cinnamon stick – 1 inch Green cardamom – 3 Cloves – 5–6 Bay leaf – 1 Other Ingredients: Chopped onion – 2 large Green chillies – 2 (mild) Crushed ginger-garlic – 2 tbsp Finely chopped fresh coriander leaves – 2 tbsp Tomatoes – 3 large (fully red, seeds removed) Hot water – as needed Dry Spice Powder: Turmeric powder – ½ tsp Kashmiri red chilli powder – 1 tbsp Coriander powder – 1 tbsp Cumin powder – 1 tbsp Red chilli powder – 1 tbsp Garam masala – ½ tbsp Kasuri methi – 1 tbsp Salt – to taste For Jeera Rice: Oil – 2 tbsp Cumin seeds – 1 tbsp Cooked basmati rice – 1 bowl Finely chopped fresh coriander leaves – 1 tbsp Salt – to taste Method / Preparation Rajma Gravy Heat oil in a pressure cooker. Add the whole spices (cumin seeds, dry red chillies, cinnamon, cardamom, cloves, bay leaf) and roast on low heat until aromatic. Add chopped onions and sauté until soft and translucent. Add green chillies, crushed ginger-garlic, and chopped coriander leaves. Sauté until the raw smell disappears. Add tomatoes and ¼ tsp salt to help them cook faster. Sauté for 2 minutes on medium heat. Add turmeric and Kashmiri red chilli powder. Sauté for 2–3 minutes. Pour ¼ cup hot water to prevent the masala from burning and mix well. Pressure cook for 2 whistles on medium-high heat. Once the pressure is released, peel the skins off the cooked tomatoes and mash them. Mix well. Add soaked rajma and all dry spice powders (except turmeric and Kashmiri red chilli powder), along with kasuri methi and salt to taste. Cook on low heat, stirring continuously for 5–6 minutes. Add 2 cups hot water and mix well. Pressure cook for 6–7 whistles on medium-high heat, or until the rajma is fully cooked. Once the pressure is released, check if the rajma is cooked. If the gravy is watery, simmer until it reaches the desired consistency. Adjust salt as needed. Turn off the heat and garnish with chopped coriander leaves. Jeera Rice Heat oil in a pan. Add cumin seeds and sauté until aromatic. Add cooked basmati rice, salt to taste, and chopped coriander leaves. Gently mix all ingredients until well combined. Serving Serve hot rajma masala with jeera rice or plain steamed rice. More Recipes 👇 Goan Style Raw Mango Pickle l Torache Lonche l Goan Miskut l आम का अचार #konkani @GoanSpiceHouse • Goan Style Raw Mango Pickle l Torache Lonc... Authentic Goan Veg Thali ll Moong Dal Ros & Beans Bhaji ll Vegetarian Goan Lunch @GoanSpiceHouse • Authentic Goan Veg Thali ll Moong Dal Ros ... OIL-FREE Drumstick Soup l Light, Healthy & Nourishing Moringa Soup for Weight Loss @GoanSpiceHouse • OIL-FREE Drumstick Soup l Light, Healthy &... Flavourful Palak Chole Recipe l Spinach & Chickpea Curry l Chana Masala #konkani @GoanSpiceHouse • Flavourful Palak Chole Recipe l Spinach & ... Seasonal Recipe Pansacho Chakko l Tender Jackfruit Bhaji l फणसाची भाजी #konkani @GoanSpiceHouse • Seasonal Recipe Pansacho Chakko l Tender J... Thank You For Watching 😊 Please Don't forget to LIKE 👍 this video and SUBSCRIBE 🔔 to Goan Spice House 🏠 for more authentic and traditional Goan recipes 😍 Follow me on 👇 INSTAGRAM : / goan_spice_house FACEBOOK : / goanspicehouse #rajmachawal #rajmamasala #pressurecookerrecipe #vegrecipe #goanspicehouse #recipe #onepotrecipe #northindianfood #curry #rajma #rajmarecipe Rajma recipe Best rajma masala ever One pot rajma Rajma masala Rajma in pressure cooker Rajma