[ENG SUB] Fluffy Stir-fried Eggs With Tomatoes | Sichuan Restaurant produced by Iron Chef Chen скачать в хорошем качестве

[ENG SUB] Fluffy Stir-fried Eggs With Tomatoes | Sichuan Restaurant produced by Iron Chef Chen

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please hit the "Like" button and subscribe to our channel. This time, Chef Konta, head chef of Sichuan Restaurant Nihonbashi from the Sichuan Restaurant Group, operating authentic Chinese restaurants and is owned by Chen Kenichi, aka. Iron Chef Chinese, showed us how to make fluffy stir-fried eggs with tomatoes. Ingredients (for 2 to 3 servings) 4 eggs 1 tomato (150g) 40g scallion 10g ginger 1/4 chives [Seasonings for eggs] 1/3 tsp salt a little pepper [Seasonings for tomato] 1 tsp sake 1/4 salt a little pepper 1 tbsp scallion oil 1 tbsp Chinese chicken soup 1 tbsp starch dissolved in water [Sweet vinegar sauce] 3 tbsp Chinese chicken soup 1.5 tbsp ketchup 1 tbsp sugar 1/2 tbsp vinegar 1 tbsp sake 1/4 tsp salt 1 tsp starch dissolved in water -------------------------------------------------------------------------------------------------- Sichuan Restaurant Nihonbashi https://www.sisen.jp/shop/nihonbashi/ Gourmet Studio FOOVER (Japanese only) https://foover.jp/ 　 CUISINE KINDOM (Japanese only) https://cuisine-kingdom.com/ Instagram   / gourmetstudio.foover   Contact us below for any business inquiries! [email protected] -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #Egg #SweetVinegar #Omelet