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Hi everyone! Welcome back to Marie's Kitchen! I'm so glad you're here 🥰 Today we're making Cilantro Lime Rice! I'll show you which rice to use, how to ensure light and fluffy texture, and then create an irresistible combination of flavors that will take simple basmati rice from basic and boring to your family's favorite side dish! My kids agree that it's better than Chipotle! 🥇 Comment below if you think you might try this one! Also, be sure to LIKE and SUBSCRIBE! And please share my videos with friends or on your Facebook page or reddit groups! I'd love to keep building our community 😊 Speaking of community, you can now become a MEMBER of Marie's Kitchen! Welcome to our loyal members: Susan, Kathleen C, Kathleen Z, Elvira, Thekla, Patricia C and Barbara G! Y'all are amazing! Thank you for supporting my channel and helping keep my website ad free 🎉 Hugs, Marie 𝗪𝗘𝗕𝗦𝗜𝗧𝗘: https://mariesaba.com/ 𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠: / mariesaba ------------------------------------------------------------------------------ Cilantro Lime Rice Recipe⬇️ 👉 https://mariesaba.com/recipes/cilantr... ------------------------------------------------------------------------------ Get the tools I use here! ⬇️ All Clad 3 qt Saucepan with Lid 👉 https://amzn.to/4jwgs7H Tramontina 3 qt Saucepan with Lid 👉 https://amzn.to/436kzBx Glass Nesting Bowls 👉 https://amzn.to/4iB5Tz7 Cuisinart Mini Prep Food Processor 👉 https://amzn.to/43c2YIX Garlic Peeler Silicon Tube 👉 https://amzn.to/3GLpcG2 My Mom’s Favorite Dish Towels 👉 Herbs: https://amzn.to/4iftmp8 👉 Birds: https://amzn.to/3G55oQa 👉 Wildflowers: https://amzn.to/4j7UHLa ------------------------------------------------------------------------------ Cilantro Lime Rice INGREDIENTS 2 Tablespoons (30 ml) extra virgin olive oil 1 clove garlic, peeled 1 cup (200 g) long-grain basmati rice, rinsed 2 cups (473 ml) water 1 teaspoon (4 g) Kosher salt 1 Tablespoon (15 ml) lime juice 1/2 Tablespoon (8 ml) lemon juice 1/4 cup (12 g) chopped fresh cilantro INSTRUCTIONS In a saucepan with a tight-fitting lid, heat olive oil over medium heat. Add garlic and cook, flipping garlic occasionally to prevent burning, until lightly browned. Leaving garlic in the oil, add 1 cup rice and 1 teaspoon salt. With a wooden spoon, stir rice in the hot oil for about 1 minute, or until rice turns a chalky white color. Add 2 cups water. Increase heat to high and bring to boil. Immediately reduce heat to low, cover with lid, and simmer on low for 20 minutes or until all water is absorbed. Do not open lid while rice is cooking. Let rice sit, covered, for 5-10 minutes. Open lid, remove garlic and discard. Transfer rice to a large bowl. Fluff rice with a fork. Add lime juice, lemon juice and 2 Tablespoons chopped cilantro. Toss to combine. Transfer to a serving bowl, top with remaining cilantro, garnish with lime wedges and serve. #rice #sidedish #recipe #weeknightdinners #cilantrolime #easyrecipe