ALTEX- CO2 ExtrationTechnology. Food applications скачать в хорошем качестве

ALTEX- CO2 ExtrationTechnology. Food applications

Food trends include healthier and healthier foodstuff, ready-to-eat products, longer shelf-life, and indulgence. Food, dietetic, nutraceutical and supplements industries need to offer safe and affordable solutions. CO2 extraction is a cost-effective and natural alternative to both obtain high quality ingredients and remove undesirable impurities. Altex, AINIA’s multipurpose CO2 industrial facility, provides Food industry with toll-manufacturing services for high pressure CO2 extraction and decontamination treatments. Subcritical and supercritical CO2 conditions are achievable in its 4000L plant. Low fat products, vegetable proteins and fine oils are simultaneously produced by mild defatting processes from cocoa, almond, other nuts, Chia and grape seeds, microalgae, etc. Other hedonic and functional ingredients are also obtained, such as hop CO2 extract for brewing, essential oils, pigments and antioxidants, for instance. Microbes, off-flavours and pesticides are taken off from spices, herbs, imports and so on.