How to Sear Steaks on the Grill Dome Kamado скачать в хорошем качестве

How to Sear Steaks on the Grill Dome Kamado

In this video I walk through my process of searing steaks on the Grill Dome ceramic kamado. I typically seared for 1 1/2 - 2 min per side at 650°-700° then pull the steaks off the kamado to rest while I dial the cooker back down to about 400° and then toss them back on to bring the internal temp up to my desired temp (usually med rare). If you're a kamado owner, let me know your thoughts and if you sear steaks a different way and what your results have been. You can check out some of the grills, smokers, tech gadgets, tools, etc...that I recommend in my Amazon Store here ► https://bit.ly/StokedOnSmokeAmazon I also am a HUGE fan of ThermoWorks products and have been using them for many years and highly recommend them. Check them out here ► https://bit.ly/StokedOnSmokeThermoWorks SUBSCRIBE to the BBQ Bros newsletter ► http://bit.ly/BBQBrosNewsletter SUBSCRIBE for more videos ► http://bit.ly/StokedOnSmoke Thanks for watching! Blog: http://bbqbros.net Instagram:   / bbqbros   Facebook:   / bbqbrosblog   Twitter: https://twitter.com/#!/BBQBrosBlog Pinterest:   / bbqbros