Скачать с ютуб OVAJ KOLAC ME JE ODUSEVIO - KOMBINACIJA I SPOJ TRI SAVRSENA RAZLICITA UKUSA в хорошем качестве

OVAJ KOLAC ME JE ODUSEVIO - KOMBINACIJA I SPOJ TRI SAVRSENA RAZLICITA UKUSA

Kolač koji je jednostavno osvojio sve svojim ukusom a i izgledom. Kolač sa tri različita ukusa. Pleni svojim izgledom a svako ko ga bude probao ostaće bez teksta. Kolač koji je pogodan za sve vrste slavlja. Napravite i bićete višenego zadovoljni a vaši ukućani će tražiti komad više. Topla preporuka vaše Aurore...💖💖 POTREBNE NAMIRNICE: • 8 jaja • 18 kašika šećera • 3 kesice (27g) vanil šećera • 150 g mlevenog keksa • 3 kašike brašna • 2 lista oblande ( 28x20cm) • 100 g kokosovog brašna • 250 g čokolade • 200 g putera • 3 kašike ulja Za prvu koru je potrebno: • 4 belanca • 5 kašika šećera • 1 kesica (9g) vanil šećera • 150 g mlevenog keksa • 1 kašika brašna • 1 list oblande (28x20cm) • Peći na 180°C (360°F) 10 minuta Za drugu koru je potrebno: • 4 belanca • 5 kašika šećera • 1 kesica kesica (9g) vanil šećera • 100 g kokosovog brašna • 2 kašike brašna • 1 list oblande (28x20cm) Peći na 180°C (360°F) 10 minuta Za fil (krem) je potrebno: • 8 žumanaca • 8 kašika šećera • 1 kesica (9g) vanil šećera Umutiti penasto Kuvati na pari 10 minuta da se žumanca termički obrade U vruć fil dodati 150 g čokolade za kuvanje Dodati 200 g putera i sve umutiti, ostaviti krem da se ohladi. Za glazuru je potrebno: • 100 g čokolade za kuvanje • 3 kašike ulja Koru sa mlevenim keksom premazati kremom od čokolade Drugu koru sa kokosom okrenutim na dole staviti preko čokoladnog krema Blago pritisnuti i ostaviti na hlađenje. Kolač preliti čokoladnom glazurom 📧 ➡ E-mail: [email protected] Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal "AURORA RECEPTI" ▶   / @aurorarecepti   Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!! A cake that simply conquered everyone with its taste and appearance. Cake with three different flavors. It captivates with its appearance, and anyone who tries it will be speechless. A cake that is suitable for all kinds of celebrations. Make it and you will be more than satisfied, and your household will ask for a piece more. A warm recommendation from your Aurora...💖💖 INGREDIENTS NEEDED: • 8 eggs • 18 spoons of sugar • 3 bags (27g) of vanilla sugar • 150 g of ground biscuits • 3 tablespoons of flour • 2 wafer sheets (28x20cm) • 100 g of coconut flour • 250 g of chocolate • 200 g of butter • 3 tablespoons of oil For the first crust you need: • 4 egg whites • 5 spoons of sugar • 1 bag (9g) of vanilla sugar • 150 g of ground biscuits • 1 tablespoon of flour • 1 wafer sheet (28x20cm) Bake at 180°C (360°F) for 10 minutes For the second crust you need: • 4 egg whites • 5 spoons of sugar • 1 sachet (9g) of vanilla sugar • 100 g of coconut flour • 2 tablespoons of flour • 1 wafer sheet (28x20cm) Bake at 180°C (360°F) for 10 minutes For the filling (cream) you need: • 8 egg yolks • 8 spoons of sugar • 1 bag (9g) of vanilla sugar Beat foamy Steam for 10 minutes, so that the yolk is thermally processed Add 150 g of cooking chocolate to the hot filling Add 200 g of butter and mix everything, leave the cream to cool. For the glaze you need: • 100 g of cooking chocolate • 3 tablespoons of oil Coat the crust with crushed biscuits with chocolate cream Put the second crust with the coconut facing down over the chocolate cream Press lightly and leave to cool. Cover the cake with chocolate glaze 📧 ➡ E-mail: [email protected] If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶    / @aurorarecepti   Any copying of videos or audio recordings and uploading to other channels is prohibited!!!