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Boost your energy this winter with delicious and healthy Gond ke Laddus! 🌟 Perfect for kids, adults, and the elderly, these laddus are rich in gond (edible gum), dry fruits, and desi ghee, making them a powerhouse of nutrition. In this video, learn how to make soft, nutritious, and tasty Gond ke Laddus step by step — a traditional Indian winter treat that strengthens bones, improves immunity, and keeps you warm. Ingredients: Gond (edible gum) – ½ cup Wheat flour – 1 cup Ghee – ½ cup Almonds, cashews, walnuts – chopped Raisins – 2 tbsp Poppy seeds (khuskhus) – 2 tsp Sugar or jaggery – as needed Cardamom powder – ½ tsp Instructions: Roast gond in ghee until it puffs up, then grind it. Roast wheat flour in ghee until golden brown. Add chopped dry fruits, raisins, khuskhus, and powdered gond. Mix in sugar or jaggery and cardamom powder. Shape into round laddus and enjoy! ✨ Tips: Store in an airtight container. Consume during winters for maximum benefits. Follow for more: Healthy Indian recipes Traditional winter foods Quick and easy snack recipes #GondKeLaddu #WinterSpecialRecipe #HealthyIndianSweets #DesiRecipe #EnergyLaddus