RINDERLOLLADE GERMANY 🇩🇪 FOOD скачать в хорошем качестве

RINDERLOLLADE GERMANY 🇩🇪 FOOD

🥩 Ingredients (Serves 4) For the Roulades Beef roulade slices – 4 pieces (top round / thin beef steaks) Mustard – 4 teaspoons Onion – 2, finely chopped Pickled gherkins – 2–3 long strips Bacon strips – 4–6 Salt – to taste Black pepper – to taste For the Gravy Oil or butter – 3 tablespoons Carrot – 1, chopped Celery – small piece, chopped Tomato paste – 1 tablespoon Beef stock – 2 cups Bay leaf – 1 Allspice or cloves – 2 Cornflour – 1 tablespoon (mixed with little water) 👩‍🍳 Instructions 1️⃣ Prepare the roulades Lay the beef slices flat. Spread mustard on each slice. Season with salt and pepper. Add onion, bacon, and gherkin strips. Roll tightly and secure with kitchen string or toothpicks. 2️⃣ Brown the roulades Heat oil in a pan and brown the roulades from all sides. Remove and keep aside. 3️⃣ Make the gravy base In the same pan sauté onion, carrot, and celery. Add tomato paste and cook briefly. Pour in beef stock, bay leaf, and cloves. 4️⃣ Slow cook Return roulades to the pan. Cover and simmer on low heat for 1 to 1.5 hours until tender. 5️⃣ Thicken the sauce Remove roulades. Strain the sauce if desired. Add cornflour slurry and simmer 3–4 minutes. 🍽 Serve with Boiled potatoes or potato dumplings (Kartoffelknödel) Red cabbage (Rotkohl) Enjoy your authentic German Rinder Roulade! 😋