How to Make Doña Aurora | Stuffed Eggs or Relyenong Itlog | A Heritage Filipino Recipe скачать в хорошем качестве

How to Make Doña Aurora | Stuffed Eggs or Relyenong Itlog | A Heritage Filipino Recipe

Step back in time with Chef Tatung’s Doña Aurora Stuffed Eggs — a heritage Filipino recipe named after former First Lady Doña Aurora Quezon. This elegant yet simple appetizer features hard-boiled eggs filled with a creamy, savory yolk mixture, then topped for a beautiful presentation. Ingredients Set A Boiling water 10 Pcs Eggs Set B Filling Oil for sauteing 250g Ground Pork ½ Cup Carrot, minced ¼ Cup Onion, minced 1 Tbsp Garlic. minced ¼ Cup Red Bell Pepper, minced 1 Sachet Maggi Magic Sarap 1 Tsp Black Pepper, ground 2 Tbsp Oyster Sauce add egg yolks in the mixture Set C For dredging 1 Cup Flour Season with Salt & Pepper 2 Pcs Egg Oil For frying Chef Tatung shares the history behind the dish and shows you how to make it perfectly every time — ideal for special occasions, family gatherings, or as a nostalgic merienda treat.