Cascade Gas-Fired Rotisserie Best Practices | Rotisserie Chicken скачать в хорошем качестве

Cascade Gas-Fired Rotisserie Best Practices | Rotisserie Chicken

Join Chef Anthony in the Wood Stone Test Kitchen as he demonstrates Best Practices when cooking rotisserie chicken on the Wood Stone Cascade Gas-Fired Rotisserie. 00:06 - Trussing the Chickens 01:14 - Place Chickens on Angle Spit 02:35 - Adding Bamboo Skewers to Secure Chickens 03:26 - Control Panel Basics 05:17 - Filling the Water Bath at the Beginning of the Day 05:41 - Loading a Spit of Chickens 05:52 - Using the Bump Bar 06:34 - Starting the Cascade and Setting the Cook Options 08:01 - Taking Chicken Temps and Review of Spit Set-Up 08:46 - Removing the Spit of Chickens from the Cascade 09:08 - Removing the Cooked Chickens from the Angled Spit For those who need the production power and flavor profiles of a rotisserie, but without the challenges of solid fuel, the Cascade Gas-Fired Rotisserie is a capable and consistent option. Available with or without a charbroiler. FOR MORE INFORMATION CALL: (360) 650-1111 or VISIT: https://woodstone-corp.com/products/c...