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Lemon Tea Cake Cookies, A Cookie You Can't Stop Eating

Lemon Tea Cakes Recipe Tutorial, Collard Valley Cooks This recipe is in our Vol. 3 Cookbook. The cookbook is spiral bound and large print and can be purchased through this link: https://collard-valley-cooks-store.my... Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Cookbooks on Shopify: https://collard-valley-cooks-store.my... Cookbooks on Amazon: https://amzn.to/3Cx4xpE Shop our Kitchen Items through Amazon: https://amzn.to/3Z4rRTs Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Find the written recipes on our website here: https://www.collardvalleycooks.com/so... Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe! NOW FOR THIS FAMILY RECIPE: Lemon Teacake Cookies JUICE OF ONE LARGE LEMON 1 1/2 TSP. LEMON EXTRACT 1 TSP. VANILLA EXTRACT 1 CUP SHORTENING 2 CUPS SUGAR 1/2 TSP. SALT 3 LARGE EGGS 4 1/2 CUPS SELF-RISING FLOUR Preheat oven to 375 degrees F. In a mixing bowl, add shortening & sugar and mix until fluffy. Add the extracts & lemon juice. Add salt, then add eggs one at a time. Finally, add flour and mix well. Drop on a greased cookie sheet or parchment-lined sheet by the tablespoon. (I use a cookie scoop, but if you do not have one, just roll them up in balls) and put them 1 1/2" apart on a sheet pan. Bake for 12 minutes for lighter cookies and 13-14 min. for darker cookies. Optional: Add the zest of a lemon and beat it into the butter. You can also put cookies in a gallon storage bag and shake in powdered sugar. Store in a sealed container. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable

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