[Eng Sub]Make a luncheon meat , or use it as ham for burgers, sandwiches, and instant noodles! скачать в хорошем качестве

[Eng Sub]Make a luncheon meat , or use it as ham for burgers, sandwiches, and instant noodles!

Luncheon meat Pork:500g Corn Oil:(15g)1tablespoon Sesame Oil:(10g)1/2tablespoon Egg:1 Regular Soy Sauce:(15g)1tablespoon Oyster sauce:(18g)1tablespoon White pepper powder:(2g)1/4teaspoon Thirteen-Spices:(2g)1/4teaspoon Salt:(3g)1/4teaspoon+1/8teaspoon Sugar:(15g)1/2tablespoon Corn Starch:(60g)4tablespoon All purpose flour:(10g)1tablespoon Red yeast powder:(1g)1/8teaspoon green onion and ginger water: Green onions:20g Ginger:10g Water:(110g)1/3cup+2tablespoon Add enough water to the pan to prevent it from drying out, turn the water to medium heat, steam for 35 minutes, let cool, cut into thin slices, freeze and store in the refrigerator, fry on both sides of the pan before serving again. Tip. 1. The spices in the video can be increased or decreased according to personal taste, the flavor of scallion and ginger is not recommended too strong. 2. If you choose pure lean meat, chicken, beef, increase the amount of cooking oil by 20 grams. 3. It is recommended to use a glass container with cooking oil on the bottom and around, and if using a china bowl it is recommended to lay an oil paper on the bottom.