Salted Caramel Lindt Truffle Brownies- NO SEED OILS скачать в хорошем качестве

Salted Caramel Lindt Truffle Brownies- NO SEED OILS

Salted Caramel Lindt Truffle Brownies A brownie that is delicious and has NO seed oils! FULL recipe below: Salted Caramel Lindt Truffle Brownies Ingredients: 1/3 cup Cocoa powder 2/3 cup All purpose flour plus extra for dusting 8 Salted caramel Lindt truffles 1 1/2 sticks Butter plus extra for greasing 1 cup Granulated sugar 1 cup bittersweet chocolate chips (60% cacao) 3 eggs Instructions: Place truffles in the fridge while you prep. Preheat oven to 375°F. Grease a 8x8 inch baking tin, dust with flour and tap the excess out. Combine the eggs and sugar in a bowl. Using a microwave, melt the chocolate and butter in a heat proof bowl then add this to the egg and sugar mixture. Stir in cocoa powder and flour. Chop up the truffles roughly and then mix them into the batter. Pour the batter into the prepared baking tin. Bake on the center rack for 30 minutes or until the middle has set.