Pink Crush Salad- Light, fluffy & refreshing| Perfect for Valentines Day or Spring скачать в хорошем качестве

Pink Crush Salad- Light, fluffy & refreshing| Perfect for Valentines Day or Spring

Pink Crush Salad 1 can (20 ounce) crushed pineapple, undrained 1 box (3 ounce) Cherry Jello 1 container (16 ounce) small-curd cottage cheese 8 ounces Cool Whip 10 ounce bag mini marshmallows, use about half Pour Cruhed Pineapple (undrained) in bowl mix pineapple with the dry Jello mix. Stir until well to combine. Add the cottage cheese. Fold in the Cool Whip and mini marshmallows. Stir until well combined. Refrigerate at least 8 hours or overnight before serving. 👉 Subscribe TODAY~We’re on the road to 30K subscribers, 💖 Send thanks, SuperChats, or Cashapp: $CarterEats 📦 Fan Mail: Carters Eat PO BOX 11 Denver, NC 28037 Connect with Me Instagram → @CartersEat Twitter → @Roland720Aj TikTok → @Carterseat2 Facebook → Carters Eat #Easter #nocookingrecipes​ #nocookingrecipe​ #fluffsalad #coolwhip​ #minimarshmallows​ #marshmallow​ #marshmallows​ #salad​ #saladrecipe​ #spring​ #summersalad​ #springsalad​ #dessert​ #crushedpineapple​ #pineapple​ #jello​ #cottagecheese​ #desserts​ #dessertrecipes​ #dessertrecipe​