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No Onion No Garlic Rajma Masala Curry | Rich Gravy Rajma Recipe Step by Step | Perfect Rajma Chawal Today I’m sharing a No Onion No Garlic Rajma Masala Curry that turns out rich, creamy, and perfectly balanced in taste. This recipe focuses on bringing out the natural flavor of rajma while creating a smooth, thick gravy without using onion or garlic. The rajma is soaked and pressure-cooked until soft, then simmered in a well-bhuna tomato-based masala with carefully balanced spices so nothing overpowers the dish. Mashing a small portion of rajma helps achieve a naturally creamy and restaurant-style gravy texture. A final slow simmer allows the masala to blend beautifully with the rajma, making this curry flavorful, comforting, and satisfying. This rajma masala pairs perfectly with steamed rice, jeera rice, or classic rajma chawal, and also tastes great with roti or phulka. Rajma masala without onion garlic, no onion no garlic rajma recipe, rajma curry recipe step by step, rajma masala curry, rich gravy rajma recipe, creamy rajma gravy, rajma chawal recipe, kidney beans curry indian style, rajma masala for rice, restaurant style rajma, dhaba style rajma curry, pressure cooker rajma recipe, easy rajma masala recipe, rajma curry for lunch dinner, indian rajma masala Thank you for tuning in, and we can't wait to see you in the next video! Thank you. #NiravRecipes #indiancuisine All content on this site ( including text,photos,videos,and artwork ) is copyrighted to Nirav Recipes.