How to make Milk Tapioca Mochi / Easy Recipe タピオカミルクもち　簡単レシピ скачать в хорошем качестве

How to make Milk Tapioca Mochi / Easy Recipe タピオカミルクもち　簡単レシピ

Easy Milk Mochi recipe using Tapioca flour. 🌸 Subscribe to my channel to see more dessert recipes! Don’t forget to hit the notification bell 🔔    / @sorabakingtomo   Find me also on 🌸 Instagram   / sora_monnom   🌸 RECIPE * 3-4 serves Ingredients: 80g tapioca flour (or 1/2cup) 200mL water 200mL milk 3 tablespoon dark brown sugar + water to make syrup Recipe: 1. Combine tapioca flour, milk and water in a pot. 2. Place pot on medium heat and stir until mixture becomes transparent. 3. Once it becomes transparent take it off from heat and place it onto a plate. 4. Let it cool and refrigerate for 2-3hours. 5. Meanwhile, make dark brown sugar syrup by combining dark brown sugar and water in a pot. 6. Put in on medium heat until mixture thickens. 7. Once it thickens take it off from heat and let it cool. 8. Cut milk mochi into small pieces. 9. Garnish with dark brown sugar and ready to enjoy. 🌸 レシピ * 3-4人分 材料: タピオカ粉　80g 水　200mL 牛乳　200mL 黒蜜を作るために - 黒砂糖 大さじ3 + 水 レシピ: 1. タピオカ粉、牛乳、水を鍋に入れ、中火にかける。 2. 透き通るまで、混ぜ続ける 3. 透き通ってきたら、火から下ろしバットに移す。 4. 粗熱をとり、冷蔵庫で2-3時間　冷やす。 5. 黒蜜を作る - 鍋に黒砂糖と水を入れ、中火にかける。 6. とろみが出るまで煮詰める。 7. とろみが出たら火から下ろし、冷ましておく。 8. ミルクもちを小さく切り分け、もりつける。 9. 黒蜜をかけたら、出来上がり。 🌸 Music: Song: Ikson - With You (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link:    • Ikson - With You (Vlog No Copyright Music)