Hyderabadi Chicken Masala Recipe || Chicken Masala Recipe Hyderabadi Style || Kitchen Delicious скачать в хорошем качестве

Hyderabadi Chicken Masala Recipe || Chicken Masala Recipe Hyderabadi Style || Kitchen Delicious

traditional hyderabadi chicken masala recipe, shadi wala achari chicken hyderabadi style recipe, hyderabadi chicken masala recipe in hindi, red chicken masala recipe hyderabadi, hyderabadi chicken masala recipe, hyderabadi chicken masala powder recipe, how to make chicken masala hyderabadi style, hyderabadi red chicken recipe deccanis kitchen, chicken masala hyderabadi style, authentic hyderabadi chicken masala restaurant style, hyderabadi chicken tikka masala recipe Ingredients: Chicken with bones- 750 grams Marinade: Beaten (whisked) curd (yogurt) - 1 cup Ginger garlic paste - 2 tsp Birista, crushed- 3 medium onions Salt- 1 tsp or to taste Kashmiri red chilli -2 tsp Haldi- 1/4 tsp Dhaniya powder - 2tsp Paste: Red Chillies-8 Coriander seeds-2 tsp Cumin seeds- 1 tsp Cloves- 4 pcs Elaichi-4 pcs Black pepper - 1/2 tsp Cinnamon stick- 2 inch Onion, quartered- 1 medium Turmeric powder- 1/4 tsp Oil- 1/2 cup Preparation : To make birista, slice 3 medium onions & fry until golden brown. Once the birista cools, lightly crush it with your hand. Marinate the chicken with curd, ginger-garlic paste, birista (fried onion) and salt and spices ( mentioned above). Set aside for an 30 minutes. For the paste, dry roast the coriander & cumin seeds, cloves, Elaichi, Cinnamon stick, black pepper andthe red chillies for a minute. Let it cool. Now add all these, quartered onion & turmeric powder in a grinder & blend until smooth. Process: Heat oil in a kadhai. Add the ground masala paste & fry on medium to low heat for 10 mins till the raw smell is gone & oil separates. Make sure the colour of the paste isn’t dark or the colour of the gravy will change. Add the marinated chicken, mix well & cook on high flame for around 5 mins. Continue to cook on medium flame for another 10 mins till the chicken & the masala starts changing colour. Add a cup & half of water, mix it well & cook covered for 15mins till the chicken is tender. Garnish with fresh coriander and slited green chillies. Serve hot with roti or rice. #cooking videos #cooking #howtomake #cookingchannel #quickrecipes #indianfood #nonveg #veg #quickfoodrecipe #quickfoodrecipes #RamadanPreps #food Music I Use: Bensound.com/free-music-for-videos License code: I2UC9IHEI2IEL78J Artist: : Lunar Years COURTESY MUSIC: bensound.com @FoodfusionPk @cookwithasmi3680 @Cookwithqn @SpiceEats ​