Easy and Delicious Make Ahead + Freezer friendly Holiday Side Dishes скачать в хорошем качестве

Easy and Delicious Make Ahead + Freezer friendly Holiday Side Dishes

Hey Friend, Join me in the Homestead kitchen as I prepare for the holidays. We are cooking up some holiday side dishes that can be made ahead or even frozen for two months in advance! I've got good stuff on the menu like dinner rolls, (even ones shaped like pumpkins!) Cranberry sauce, sweet potato casserole, pineapple stuffing, stuffed acorn squash and bacon wrapped asparagus with a honey balsamic glaze. Thanks for joining me in my homestead kitchen, Kelsey Redmond Real Salt affiliate link: https://glnk.io/oq72y/seedandsparrowh... Use this link or code seedandsparrow at checkout for 15% off @redmondrealsalt ForJars affiliate link: https://forjars.co?sca_ref=3685763.xi1oyUHLai Code: SEEDANDSPARROW10 for 10% off Harvest Right Freeze Dryer Affiliate link: https://affiliates.harvestright.com/2... Purchasing through this link will give me a small commission that will help support this channel :) SHOP MY AMAZON STOREFRONT: https://www.amazon.com/shop/seedandsp... (You don't need to purchase anything from my storefront, but by clicking this link and purchasing things already in your cart, I will receive a small commission, at no extra cost to you!) All recipes to be frozen must be completely cool. I first wrap or cover in plastic wrap and then provide a second layer either with a freezer bag or aluminum foil. To reheat sweet potatoes, acorn squash, pineapple stuffing, allow to thaw in the fridge or on counter overnight and bake at 325-350 covered for 15 minutes and then uncover for another 5 minutes or until heated through. To reheat rolls, allow to thaw overnight in fridge only and then bake at 325 for 8 minutes, brush with butter. To reheat cranberry sauce, allow to thaw in fridge overnight, heat on stovetop over low temp until warm throughout. Kelsey's Tried and True Dinner Rolls: 2 1/4 tsp active dry yeast 1/4 cup warm water 4 Tablespoons Honey 2 cups all-purpose flour, plus more as needed 1/2 teaspoon salt 1/2 cup whole milk 2 Tablespoons unsalted butter, melted, plus more for brushing after bakers twine if shaping into pumpkins Activate Yeast. Combine all ingredients. Knead for 5 minutes and then let rise until doubled, 30 minutes to an hour. Shape into 12 rolls or pumpkins, let rise another 30 minutes. Bake at 350 for 20-25 minutes. Brush with butter. Honey Butter Parker House Rolls: https://www.halfbakedharvest.com/salt... Cranberry Sauce 1 12 oz bag fresh cranberries 1 cup water 1 cup organic raw cane sugar 1 tbsp vanilla(less if you aren't a huge fan of vanilla) 2 tbsp bourbon 1 tsp orange zest Stuffed Acorn Squash 4 small acorn squash apple cider for brushing 3 apples diced 1/2 cup dried cranberries 1/2 cup raisins 1/2 cup chopped pecans 1/2 tsp cinnamon pinch nutmeg pinch cloves pinch thyme pinch salt 1/4 cup maple syrup for drizzling 1/8 cup coconut sugar(or brown sugar) for sprinkling Sweet Potato Casserole: 3 lbs. sweet potatoes about 4 medium 2 eggs ¼ cup salted butter melted ¼ cup heavy cream 1/2 cup brown sugar or coconut sugar ¼ cup pure maple syrup 1 tsp redmond real salt 1 tsp ground cinnamon pinch ground ginger pinch ground nutmeg 1 tsp vanilla topping: 1/2 cup gluten free flour or AP flour 1/4 cup soft butter 1/2 cup coconut sugar or brown sugar pinch salt 1/2 tsp cinnamon assemble and bake at 350 for 35-40 minutes Pineapple stuffing 1/2 cup soft butter 4 eggs 1 cup raw can sugar 1 20 oz can crushed pineapple, drained 5 cups packed bread cubes. Bake at 350 for 1 hour, let sit to firm up Bacon Wrapped Asparagus Wrap 3-5 spears with a half piece of bacon, repeat. Bake at 350 for 15 minutes Honey Balsamic Glaze: 1/3 cup honey 1/3 cup balsamic vinegar 1/2 tsp garlic powder pinch salt reduce to 1/3 and brush onto bacon wrapped asparagus. #homemaking #holidayfood #baking #homemade #homemadefood #scratchcooking #homesteading #homesteadingskills #kitchenskills #pantrycooking #makeahead #freezermeals