Classic Gingerbread Recipe & Decoration | Cupcake Jemma скачать в хорошем качестве

Classic Gingerbread Recipe & Decoration | Cupcake Jemma

'Tis the season to be Jolly! And also 100% the season for baking! This recipe is an absolute MUST for your Christmas baking repertoire. I'm so happy to be back with you guys and I had such a lovely afternoon decorating these cookies with Sally. You should definitely do the same with your friends and family this festive period. And of course let us know how you get on by tagging your photo's on Instagram with #cupcakejemma so we can see them! For a more detailed explanation into Royal Icing check out my Masterclass here:    • Perfect Piping Masterclass plus Royal Icin...   Ingredients: For the gingerbread: 125g Soft Unsalted Butter 175g Soft Light Brown Sugar 1 Large Egg 80g Golden Syrup (corn syrup will also work) 350g Plain Flour 1 tsp Baking Powder 1 Heaped tsp Cinnamon 1 Heaped tsp Ginger Good pinch of Nutmeg and Cloves   For the royal icing: 400g Icing Sugar 15g Egg White Powder 4-6 tbsp Cold Water ----- MERCH MERCH MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY TWEETS:   / jemmawilson   MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies Sally: @sallydells VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW