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In this video we will see how to make Homestyle Sushi Recipe in Tamil, a fun and tasty homemade version of sushi using simple ingredients that are easily available in our kitchen. This recipe is perfect for beginners who want to try sushi at home without complicated tools or hard-to-find items. We’ll prepare soft and sticky sushi rice with a simple method and then layer it with flavorful chicken mayo filling, seasoned eggs, and fresh crunchy vegetables to create a delicious sushi roll that looks beautiful and tastes amazing. This homemade sushi is a great choice for lunch, dinner, party platters, or even kids’ snack boxes. The chicken layer is creamy, mildly spicy, and super tasty, while the egg layer adds richness and protein. Fresh veggies like cucumber, bell pepper, carrot, and avocado bring color, crunch, and freshness, making the sushi both healthy and satisfying. Even if you don’t have nori or a sushi mat, you can still shape and serve sushi in a simple homestyle way with the same delicious flavors. What makes this recipe special is its flexibility — you can customize it based on your taste by adding your favorite sauces, toppings like roasted sesame seeds and fried onions, or even switching the filling to paneer or vegetables. This is a perfect recipe for those who love trying international dishes with a Tamil-style easy approach. Once you try this homestyle sushi, you’ll be surprised how easy and enjoyable it is to make sushi at home! Friends, please do try this Homestyle Sushi recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! For the Sushi Rice: 1 cup Raw Rice 2 tbsp Tapioca PEARLS 1+3/4 cup Water 1 tbsp Sugar 1/2 tsp Salt 1 tbsp Vinegar 2 tbsp Water For the Chicken layer: 200g Chicken 3 tbsp Mayonnaise 1-2 tbsp Chilli sauce Salt Pepper For the Egg layer: 2 Eggs Salt Pepper Veggies: Cucumber, Bell Pepper, Carrot, Avocado Extras: roasted Sesame seeds, fried Onion, Sauces of your choice