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👩🍳 Full Recipe Here: 👉 https://leescooking.com/special-lemon... ⚠️ Correction: I accidentally said 85g butter in the video — it should be 250g. The written recipe (on my website and Delicious) has the correct amount. When life gives you lemons... make this lemon slice! 🍋 I’ve probably made this beautiful lemon slice 60 or 70 times over the past few years — and every time, people say, "Oh my goodness, that’s so beautiful." It’s a simple recipe that’s always a crowd-pleaser. I make it at work all the time because it’s easy to whip up and delivers every single time. The original recipe comes from the Delicious website, and it's one of those recipes you’ll make again and again once you try it. 👉 Original Recipe: Special Lemon Slice Recipe –…on the Delicious website: https://www.delicious.com.au/recipes/... In this video, I’ll show you step-by-step how to make it, along with a few little tips (like using wet hands to press the base, and how many lemons you’ll actually need depending on juiciness!). You'll end up with a buttery shortbread base and a creamy lemon custard filling — so fresh and delicious. I also talk a little bit at the end about our kitchen lemon tiles — Mike recently grouted them with black grout, and they’ve turned out beautifully! (With just a few small touch-ups needed.) If you’ve got some lemons on hand, I really hope you give this recipe a try. It’s easy, it's reliable, and it’s absolutely delicious. Thank you so much for watching. 💛 If you enjoyed this recipe, feel free to subscribe — I share simple, trusted recipes every week! @leescooking Relevant Hashtags: #lemondessert #lemonrecipes #easybaking #lemoncake #lemonslice 00:00 Introduction 00:29 Making the Base 02:43 Making the Lemon Filling 04:30 Baking the Lemon Slice 04:57 Slicing & Serving 06:08 Gluten Free Option 06:35 Tile Update