Inside a Guacamole Factory | From Avocado to Guacamole (Full Process) скачать в хорошем качестве

Inside a Guacamole Factory | From Avocado to Guacamole (Full Process)

Ever wondered why avocado turns brown—and how factory guacamole stays green? In this episode of Manufacturing Index, we follow the full industrial process: orchard harvest, transport in green crates, digital intake scanning, machine-vision sorting, washing, drying, precision cutting and de-pitting, peel separation, secondary wash, pulping/mashing, oxygen control (vacuum de-aeration + antioxidant dosing), formulation, and finally wide transparent cup filling, lidding, sealing, packing, and cold storage. This is not a “kitchen recipe.” It’s flavor engineering + oxygen management + cold-chain logistics at scale—designed to protect texture, keep color stable, and deliver consistent guacamole cup after cup. Comment where you’re watching from—and tell me what factory process you want next. #Guacamole #Avocado #FactoryProcess #HowItsMade #FoodFactory #Manufacturing #IndustrialFood #FoodProcessing #Automation #MachineVision #QualityControl #ColdChain #ProductionLine #BehindTheScenes #ManufacturingIndex guacamole factory, avocado processing, how guacamole is made, how its made guacamole, avocado to guacamole, guacamole production line, industrial guacamole, food factory process, factory process video, food processing plant, manufacturing process, quality control food, qc in food industry, machine vision sorting, avocado washing line, avocado drying tunnel, avocado cutting machine, avocado de-pitting, peel separation, avocado pulping, avocado mash, vacuum mixing de-aeration, oxidation control guacamole, why avocado turns brown, how guacamole stays green, citric acid dosing, ascorbic acid dosing, filling and sealing cups, packaging line, palletizing robot, cold storage warehouse, logistics cold chain, satisfying factory process, manufacturing index