Papaya salad with rice noodles and giant shrimp I Yainang (Aug. 20, 2020) скачать в хорошем качестве

Papaya salad with rice noodles and giant shrimp I Yainang (Aug. 20, 2020)

#PapayaSaladWithVermicelli #PapayaSaladWithShrimp #SuperSpicyPapayaSalad Today I'm making papaya salad with raw and cooked shrimp, rice vermicelli and pla ra (fermented fish sauce). It's so delicious. This time, I got the veggies from my own garden. Link to english comments: https://ginpaithairang.com/en/c/_pPv-... #yainangdenmark https://ginpaithairang.com 0:00:00 Here we have lettuce. 0:00:04 I'm slowly growing them. I don't have many. 0:00:06 This one's holy basil. 0:00:08 And a chili one. 0:00:11 They're all I have. 0:00:45 See how I cut the papaya in half before shredding it? 0:00:49 That's how I get those nice papaya shreds. 0:00:52 They don't look so good when I don't cut it in half. 0:00:57 Here's how the shred looks if I don't cut it in half. 0:01:02 So I just have to do it. 0:01:08 Here. Slice the papaya from this side. 0:01:11 And that's how you get beautiful shreds. 0:01:24 Let's add tomatoes. 0:01:29 And start pounding. 0:01:36 Some fish sauce. 0:01:40 This is Mae Nom's pla ra. 0:01:42 With cooked anchovy. 0:01:51 Some tamarind juice. 0:01:57 Lemon. 0:02:08 Here I have bamboo shoots, culantro, green beans and tomatoes. 0:02:12 Let's add everything. 0:02:16 MSG. 0:02:22 And sugar. 0:02:57 Cooked and raw shrimp. 0:03:04 Rice noodles. 0:03:06 And mix that. 0:03:16 Don't pound too hard. 0:03:19 My mouth is watering. 0:03:21 If you pound too hard the shrimp will get mushy. 0:03:27 Here. Let's plate this. It's all set. 0:03:37 This is Thai Rang! 0:03:39 Hello, everybody! 0:03:40 Hola! 0:03:40 Namaste! 0:03:41 Come join me. 0:03:42 Today I made tam sua [papaya salad with rice noodles]. 0:03:44 It's... tam mua [papaya salad with extra ingredients]. 0:03:48 I wanted to eat it today. 0:03:50 I was thinking about what to share with you. 0:03:52 Then I looked at my previous video. 0:03:54 And I was surprised when I saw my chubby face. 0:03:56 So I have to watch what I eat. 0:03:58 So for now I won't eat meat. 0:03:59 Only vegan foods. 0:04:01 No, how do you say that? 0:04:03 Well, I just won't eat meat. 0:04:04 I still use fish sauce and soy sauce. 0:04:06 Come eat, guys-- 0:04:07 Lettuce. From my own garden. 0:04:09 My old iPhone. Sweet chili, not spicy. 0:04:12 This here is alfalfa. 0:04:14 Holy basil. 0:04:16 Radish. 0:04:18 Bamboo shoots. 0:04:20 And this here... 0:04:23 pork rinds. 0:04:24 Come, guys. 0:04:28 Let's get started. 0:04:30 It was a heavy rain today. 0:04:40 Yesterday... 0:04:48 I found an apple tree. 0:04:51 So many apples! 0:04:52 I stopped driving to check them out. 0:04:57 Sour! 0:05:00 They're so sour! 0:05:05 Look at them. 0:05:06 A bunch of apples. 0:05:08 Look at them! Gosh... 0:05:47 It's quite spicy. 0:05:49 I used Mae Nom's pla ra. It's a really tasty cooked pla ra. 0:06:04 It's as spicy as it looks. 0:06:08 I also went crab catching. 0:06:11 Just before it started raining. 0:06:23 I'm so sorry about the videos. 0:06:28 What's up, cutie? 0:06:32 I'll make better videos when I finish the stuff around the house. 0:06:35 The sofa-- For now I can only show the dining table.. 0:06:38 I still have no cabinets because of the coronavirus. 0:06:40 The manufacturer stopped working during the pandemic. 0:06:48 So orders got delayed. 0:07:00 Freshly picked. 0:07:03 From my own garden. 0:07:17 Small bites don't feel as good. 0:07:35 Panda. 0:07:50 I love alfalfa because it has a lot of growth homone. 0:07:56 I gained weight so I'm trying to lose some. 0:09:16 Spicy. 0:09:20 Alfalfa tastes like bean sprouts. 0:09:24 And this chili is crunchy and sweet, not spicy. 0:09:31 The radish taste like turnip. Same family. 0:09:49 There's always that sourness in my salad. 0:09:53 And the pla ra makes it savory. 0:10:14 Hot. 0:11:05 Hot, hot, hot. 0:11:20 Today I'll have a vegan dinner. 0:11:22 With no meat. 0:11:26 I'll stir fry it with ginger and bitter melon. 0:11:32 The fried ginger will be like a protein substitute. 0:12:22 It's always better with my hands. 0:13:13 This is a big shrimp. 0:13:23 I haven't had these in so long. 0:13:33 A tiny radish. 0:13:36 The small one tastes better than the big one. 0:14:22 Not sure which part I should be biting. 0:14:25 It's just so big.