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PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/easy-f... Ingredients 3/4 cup cold water 1-2 tablespoons cream** (or milk, dairy free milk, more or less depending on your tastes) 3 teaspoons granulated sugar (or to taste) 1-2 teaspoons instant coffee granules (or instant espresso powder) 8 ice cubes (about 1 cup) Instructions Blender method: Place all ingredients in the blender and blend until smooth and frothy. Adjust flavor to your tastes and pour into a glass and serve (the froth will rise to the top as it sits). Shaken method Add water, cream, sugar and coffee to a 500ml jar and shake until coffee is dissolved and mixture is frothy. Pour over ice and serve (the froth will rise to the top as it sits). Notes *This recipe is easily customized to your tastes. If you like a stronger coffee, add more coffee. If you like a sweeter coffee, add more sugar. If you like creamier coffee, add more cream. **I use heavy cream if I have it, but any milk or cream will work. The higher fat content, the richer and creamier the coffee will be.