Najbolja Lazanja ikada | Best Cheesy Lasagna Ever 🏆 скачать в хорошем качестве

Najbolja Lazanja ikada | Best Cheesy Lasagna Ever 🏆

🍴 Najsočnija Lazanja ikada! Pripremite savršenu, sočnu i kremastu lazanje koja se topi u ustima! Ovaj recept je jednostavan, ali ukusan, i idealan za nedeljni ručak ili posebne prilike. Sastojci: • 2 crna luka • 1 kg mešanog mlevenog mesa • 1 dl crnog vina • Malo maslinovog ulja • 1 l paradajz soka Za bešamel: • 50 g putera • 50 ml ulja • 4 kašike brašna • 1,5 l mleka • 100 g rendanog sira po izboru • Začini po ukusu • 1 pakovanje Barilla testenine za lazanje Priprema: 1. Na malo maslinovog ulja prodinstati luk, dodati meso i kada se dobro prodinsta, sipati vino. Kratko ukuvati, pa dodati paradajz sok. Kuvati na tihoj vatri oko 1h. 2. Bešamel: na puteru i ulju prodinstati brašno, dodati hladno mleko i mešati dok se ne zgusne. Začiniti i dodati rendani sir. 3. Složiti lazanje: dno – bešamel, kore, paradajz sos, bešamel, kore, paradajz sos, bešamel, kore, i završiti bešamelom. 4. Peći 45 minuta na 200°C. 📌 Savet: Pustite da lazanje odstoji 5 minuta pre sečenja za savršene slojeve! 🍴 The Juiciest Lasagna Ever! Make the perfect, creamy, and cheesy lasagna that melts in your mouth! This recipe is easy, delicious, and perfect for family dinners or special occasions. Ingredients: • 2 onions • 1 kg mixed ground meat • 100 ml red wine • A little olive oil • 1 L tomato juice For the béchamel sauce: • 50 g butter • 50 ml oil • 4 tablespoons flour • 1.5 L milk • 100 g grated cheese of your choice • Spices to taste • 1 pack Barilla lasagna sheets Instructions: 1. Sauté onions in olive oil, add meat, and once browned, pour in the wine. Cook a bit, then add tomato juice. Simmer on low heat for about 1 hour. 2. Béarnaise: sauté flour in butter and oil, gradually add cold milk while stirring until thickened. Season and add grated cheese. 3. Assemble lasagna: bottom – béchamel, sheets, tomato sauce, béchamel, sheets, tomato sauce, béchamel, sheets, finish with béchamel. 4. Bake at 200°C for 45 minutes. 📌 Tip: Let the lasagna rest for 5 minutes before slicing for perfect layers! 🔔 Don’t forget to subscribe and hit the notification bell for more delicious recipes! #Lazanja #NajboljaLazanja #BrzaLazanja #SočnaLazanja #CheesyLasagna #BestLasagna #EasyLasagna #ComfortFood #DomaciRecept #DinnerRecipe