How to rinse nixtamal | From Kernel to Masa (Ep. 4) скачать в хорошем качестве

How to rinse nixtamal | From Kernel to Masa (Ep. 4)

How and why should you rinse nixtamal (i.e., corn that has been nixtamalized)? Masienda founder, Jorge Gaviria, walks you through the "wash-off percentage" and just how to control your tortilla's color and texture. NEW MASIENDA FOLLOWER DISCOUNT **Click subscribe AND sign up for our newsletter at https://masienda.com/welcome for 10% off your first purchase.** Pre-Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at https://amzn.to/3OwMrp2 Masienda supplies: Heirloom Corn Masa Harina: https://masienda.com/masaharina Tortilla Presses: https://masienda.com/tortillapress Chef-Grade Cal (calcium hydroxide): https://masienda.com/products/cal Heirloom Corn: https://masienda.com/heirloomcorn Comal: https://masienda.com/products/comal?v... Molinito: https://masienda.com/products/molinit... 🔴 SUBSCRIBE: https://bit.ly/3kBWqKw ⏱ Timestamps ⏱ 0:00 Intro 0:23 Why we rinse nixtamal 0:44 Batching out 0:57 Wash-off percentage 1:54 Purpose of rinsing nixtamal THINGS TO KNOW =============================== 🎓 - Learn more: https://masienda.com 📝 - Blog: https://masienda.com/on-masa/ 📸 - Instagram:   / masienda   🛒 - Shop: https://masienda.com/shop Video by The Perennial Plate (https://www.theperennialplate.com/)