Refining Towards Authenticity | A Primitive Shift In The Keeping Room скачать в хорошем качестве

Refining Towards Authenticity | A Primitive Shift In The Keeping Room

In today’s vlog, I’m refining the keeping room and making a small but meaningful shift toward a more early American look. I replaced a white bench with a weathered pine primitive bench, and the change immediately made the space feel more rooted and authentic. Join me for a slow morning routine, a thoughtful design update, and a cozy evening at home making chicken tortilla soup for supper. If you love early American interiors, primitive home decor, slow living, and refining your home with intention, I hope this encourages you to trust your design instincts. #earlyamericanstyle #primitive #slowliving Shop: https://ourprairiefarmhousegoods.com Newsletter: The Prairie Post https://ourprairiefarmhousegoods.com/... Items seen in this video: Checkerboard Throw taupe https://ourprairiefarmhousegoods.com/... Elizabeth Ruffled Bedspread https://ourprairiefarmhousegoods.com/... European Watering Can: https://ourprairiefarmhousegoods.com/... Trenton Jacquered Afghan throw:https://ourprairiefarmhousegoods.com/... York Ticking Towel: https://ourprairiefarmhousegoods.com/... As an Amazon Associate I make a small commission from qualified purchases at no additional cost to you. My Amazon Storefront: https://amzn.to/3OCKNH6 Silicone Freezer Tray: https://amzn.to/3MD3iL6 Subscribe to the channel:    / @ourprairiefarmhouse8987   Chicken Tortillas Soup: • 2 tablespoons olive oil • 1 cup sweet yellow onion, peeled and diced small (about 1 medium onion) • 4 garlic cloves, peeled and finely minced 32 ounces 4 cups low-sodium chicken broth two 14.5-ounce cans diced tomatoes and juice, (I used petite diced, no-salt-added) one 15-ounce can black beans, drained and rinsed • 2 cups shredded cooked chicken, (use store bought rotisserie chicken to save time; or roast or cook your own chicken or use other leftover chicken you have on hand) • 1½ cups corn, (I used frozen straight from the freezer, or use canned corn that's drained, or fresh may be substituted) • 1 tablespoon lime juice, plus more to taste if desired • 1 tablespoon chili powder _ 2 teaspoons cumin • 2 teaspoons salt, or to taste • 1 teaspoon black pepper 1 teaspoon smoked paprika, (regular paprika may be substituted) • shredded cheese, optional for serving • sour cream, optional for serving Cook chicken and shred. Sauté onions and garlic, Add chicken broth, seasonings, and shredded chicken back to the Dutch Oven. Let boil 5-10 minutes and simmer. Follow Along on : Instagram    / @ourprairiefarmhouse8987   FaceBook https://www.facebook.com/share/1F4YFo... Pinterest https://pin.it/1dKlbfJeu TikTok https://www.tiktok.com/@ourprairiefar...