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Welcome to the third episode of our mini-series, where we dive into the story of Ostara Bar—Oslo’s bold and boundary-pushing restaurant and bar that became a hub for techno, sake, natural wine, and unforgettable experiences. In this episode, we explore the journey from creation to closure: the vision behind Ostara, the struggles of running a hospitality business, and the personal growth that came with it. Ostara was created by Sofia Su, an entrepreneur who has spent 17 years in the hospitality industry, constantly pushing creative boundaries. She sits down with Thea Caroline, who will be leading future podcasts with her bubbly energy, to reflect on the highs, the hardships, and what comes next. Join us for an honest, raw, and inspiring conversation about creativity, community, and the cycle of transformation. Follow us on instagram to join us on our journey! Ostara: www.instagram.com/ostarabar/ Sofia Su: www.instagram.com/___sofiasu___/ Thea Caroline: www.instagram.com/thea_caroline